Food
A Hawaii classic that exemplifies the freshest and most indigenous ingredients of the islands.
A classic Hawaii dish that reminds us of special gatherings with our ohana.
At this intimate Paia spot, there’s no menu, just a fine three-course meal that changes nightly.
You won’t find any Spam in this luxury musubi, put together by Seattle chef Scott Lutey.
Chef Mike Lofaro's recipe makes a bright, zesty side.
Chef Mike Lofaro's recipe focuses on breadfruit, a Hawaiian staple.
The Surfing Pig is a trendy taphouse, but keeps true to its humble beginnings.
The cubed fish and its transformations are being celebrated every night at The Buffet at Hyatt
The tasty two-handers made with Garden Isle beef hit the spot.
Where to go and what to eat during the Hawaii Agricultural Foundation’s Localicious Hawaii statewide campaign.
The restaurant at Travaasa Hana gets a new menu by executive chef Bella Toland.
Located at the Wailea Beach Resort Marriott, the restaurant has stunning Maui views and ultra-fresh, island-grown dishes.
These restaurants are presenting food in creative, out-of-the-box ways.
Have a great dinner, plus benefit the community, at Sheraton Kauai Resort’s restaurant, RumFire Poipu.
Opened late last year, Our Place uses Kauai-grown ingredients to create beautifully plated organic dishes.
At this Kailua tasting room, profits go to help the homeless.
Get ultra-fresh produce, hot food and locally made gifts at these farmers markets on Oahu, Kauai and Big Island.
These restaurants and eateries on the Windward Side of Oahu will keep your hunger at bay.
The hardest part will be figuring out which one to choose.
From Kauai to Maui, Hawaii's got some great takes on breakfast favorites.
The seldom-serious chef, born and raised on Oahu, dishes about his favorite culinary spots.
Everything you loved about the Shore Bird, with a few changes.