Food
Toast the Maui Sunset at the Refreshed Humuhumu Restaurant at the Grand Wailea
A new chef has crafted a menu that showcases the island’s bounty of ingredients and fresh seafood.
8 Cool Ways to Cool Down This Summer on Oahu
As summer heats up, check out these sweet spots serving up desserts that’ll be sure to take your temperature down.
How Hawaii's Cacao is Making the World Sweeter
Hawaiian cacao crop and its delicious chocolate is capturing the attention of Hawaii’s small farmers, and the appetites of everyone else.
Ko Kane Sugarcane Juice Bar Perpetuates Real Hawaii Sugar
Using all-natural products and real, unprocessed Hawaiian sugarcane, this Honolulu startup is slinging out ono, refreshing drinks.
The Coolest Way to Eat Ube Right Now
Oahu shops are serving a soft-serve version of this sweet purple yam.
7 Must-Try Maui Hole-In-the-Wall Eateries
For a unique and delicious food adventure, track down these hidden gems all over the island of Maui.
Manoa's Historic Waioli Tea Room Has a New Mission
The Oahu restaurant is open again with a new name, new menu and a new calling to help the community.
Grand Wailea Welcomes Sushi Chef Tadashi Yoshino to Botero Lounge
The lounge's offerings incorporate locally caught fish and the finest ingredients in Hawaii.
Big Island Candies Launches New Hawaiian Salt Cookies Created by the Martha Stewart of Japan
Japanese cookbook author and TV host Harumi Kurihara helped develop the recipe using one of her favorite Island ingredients.
Lihue's Kauaʻi Beer Embodies Brewing with Aloha
Kauaʻi Beer, open since 2013, is expanding its brewery, seating area and menu, but the spirit behind it remains unchanged.
Your Preview to the 2019 Waikiki Spam Jam
Here are just a few of the things not to miss at this year’s Spam Jam on Saturday, April 27.
Why Alii Coffee is the Only Hawaii Coffee Shop to Make Yelp’s Top 100 Places to Eat in the U.S. 2019
And it definitely has something to do with the coffee.
5 Fun Products To Help You Show Your Love for Spam
You might have heard: In Hawaii, we love Spam.
Hawaii Has the Only Anna Miller’s in the U.S. and Its Pies are Still Amazing
This throwback diner in Aiea, Oahu, which opened in 1973, is one of the last links remaining in the California chain.
A Maui-Born Food Blogger Channels Her Love for Hawaii in a New Nostalgic Cookbook
“Aloha Kitchen: Recipes from Hawaii” by Alana Kysar is packed with recipes that reflect the many flavors and cultures of the Islands.
How Master Chef Peter Merriman is Bringing Farm-To-Table to the Masses
His mission is sourcing as much as he can from local Hawaii farmers and producers.
Zippy’s is Coming to Las Vegas
The new Las Vegas Zippy's location is slated to be the first opened outside of Hawaii.
Recipe: Chef Morimoto's Supagetti No Teriyaki
Iron Chef Masaharu Morimoto shares his recipe for delicious sweet-salty chicken teriyaki spaghetti in honor of National Noodle Month.
Check Out the Hilton Waikoloa Village’s Newest Bar on Wheels
If you're thirsting for a brew, don’t worry, the Kohala Beverage Cart is on the way.
4 Family-Friendly Hawaii Farms to Check Out on Your Next Vacation
Fun and unique ways that families can get their hands (and feet) dirty exploring a different side of Hawaii.
Celebrate National Pi(e) Day with Slices from These Hawaii Bakeries
Today may be a mathematical holiday, but it’s really just an excuse to eat pie.
Q&A: Aloha Beer Co. Brewmaster David Campbell
The veteran brewer is bringing Hawaii-made beer back to Honolulu's Kakaako district.
