Food
What makes this so magical? Perhaps the secret lies in the coconut macadamia nut pie crust.
Most pulehu-cooked steak is rubbed first with a seasoning mix that gives it a special flavor.
One take on an Island-style saimin broth using dried ebi (shrimp).
Because a local plate lunch without mac salad is unthinkable.
Order a barbecue mixed-plate lunch at a casual Hawaii eatery and your meat will probably be slathered with this sweet-and-tangy reddish-brown sauce.