Food
This Hilo-Based Company is Brewing Tea with Māmaki
Big Island-based Shaka Tea is the first line of Hawai‘i-grown herbal ice teas brewed with the endemic māmaki.
This Kailua Chocolate Company Launches New Hawaiʻi Flavors This Month
Mānoa Chocolate on Oʻahu may be temporarily closed, but you can order all of its bean-to-bar chocolates online and even take a virtual tour.
Get Fresh Malasadas From Hawaiʻi Delivered To Your Doorstep
Pipeline Bakeshop & Creamery on Oʻahu now delivers malasadas, cake bombs and cookies to anywhere in the U.S.
Shop With Aloha: Snack Addicted
This Honolulu shop specializes in crispy beef jerky in local flavors.
After 67 Years, Like Like Drive Inn to Close Permanently on April 30
Serving delectable diner food for decades, Like Like Drive Inn will be closing its doors for good at the end of the month.
Shop With Aloha: Big Island Coffee Roasters
Get award-winning Hawaiʻi-grown coffee and bars of edible espresso delivered to your home from this boutique coffee farm.
HAWAIʻI in the Kitchen: Local-Style Potato Salad
Keoni Chang of Foodland Super Markets show us how to make ʻono potato salad in our new cooking video series.
Why You Should Support Hawaiʻi Restaurants Right Now, Updated
With the spread of COVID-19, people are eating out less and that’s hurting local eateries.
Maui's Fat Daddy's Smokehouse Serves Some of the Best Barbecue in Hawaiʻi
Maui's Fat Daddy's Smokehouse serves some of the best barbecue in Hawaiʻi
What to Eat at Royal Hawaiian Center’s New Food Hall in Waikīkī
Waikīkī Food Hall boasts eight unique food and drink options you won’t want to miss.
A Hilo Chef Aims to Teach People about Hawaiʻi’s Unique Food Culture
Brian Hirata, a local culinary instructor, recently launched Naʻau, a pop-up dining experience that showcases oft-overlooked Hawaiʻi ingredients.
Barbecue and Brunch in Kailua? Yes, Please
Easy Que, a barbecue spot on Windward Oʻahu that opened last year, now serves brunch on weekends—and you don’t want to miss it.
How We Celebrate Girls’ Day in Hawaiʻi
The story behind this ancient Japanese custom—and a mochi recipe, too.
If You Have Never Been to Senia in Honolulu, Here’s Why You Should
The chefs at the Honolulu restaurant are one of a few local eateries up for James Beard Awards this year.
So What's the Big Deal With Malasadas?
Here’s the story of how these Portuguese doughnuts became a Hawaiʻi icon.
Kōloa Rum Co. Expands to Its Namesake, the Historic Sugar Town of Kōloa, Kauaʻi
The local rum company pays tribute to Hawaiʻi’s sugar cane history with a new Kōloa facility, slated to open in late 2020.
Find Handcrafted Japanese Shochu in Oʻahu's Surfing Town of Haleʻiwa
Hawaiian Shochu Co. uses Hawaiian sweet potatoes to make the beloved distilled spirit.
So What’s the Deal with Hawaiian Pizza?
Putting pineapple on a pie—or anything—does not make it Hawaiian. Period.
This is the Craziest Shave Ice Treat We’ve Seen on Oʻahu
It’s called the Ichiban and only Matsumoto Shave Ice in Haleʻiwa serves it.
Hidden Gems: Bogart’s Café on Oʻahu
This neighborhood café outside of Waikīkī is known for its fried rice, acai bowls and bagels—and now it’s serving dinner.
Learn More About Hawaiʻi's Coffee Culture With This Book
“The Hawaiʻi Coffee Book: A Gourmet’s Guide From Kona to Kauaʻi” will give you an understanding of how Hawaiʻi’s coffee is made.
How to Travel Around Hawaiʻi Island Like a Foodie Family
Follow one family’s food adventures on a weekend jaunt to Hawai‘i Island.
