Food
The renowned foodie, former chef and adventuring world traveler dove into local Hawaii culture.
Not all that long ago, in a city far, far away (from Honolulu), there were many people who swore Hilo had the best okazuya in Hawaii.
Nobody does the Hawaiian dessert made from mashed kalo (taro), coconut milk and sugar, better.
Bake this delicious bread in your home oven, following a traditional recipe.
This hearty and satisfying comfort food can be found at festivals, fairs and restaurants throughout the Islands.