Food
Family-run Elena's Restaurant shares a traditional Filipino pork dish.
It features more than 80 variations of the iconic snack.
Impress your sweetheart at one of these special culinary experiences.
It serves a number of cute confections as colorful as the famous Pink Palace.
A culinary couple’s dream comes true with opening this hit restaurant.
The new brewpub at the Waikiki Beachcomber hotel boasts Hawaii’s largest bar top and an extensive menu of locally crafted beers.
Celebrate the Chinese New Year with these tried-and-true dim sum restaurants and bakeries
Duke's Waikiki in Honolulu has become "InstaFamous" thanks to its prime location and delicious desserts.
The President ordered the drink while dining at Mahina & Sun's, and now you can too.
The Pig & The Lady owner Andrew Le's second restaurant creatively spins comfort food dishes with a one-of-a-kind twist.
We talk to restaurants serving the Hawaiian dish, from LA to London, about how they’re adding their own innovative spin and regional flair.
No island-style potluck or family get-together is complete without these appetizers.
These three dishes are works of art.
Chef Sheldon Simeon’s restaurant, Tin Roof, packs his James Beard-nominated flair for Hawaii grinds into trademark takeout tins.
It's just not the holiday season without it.
It's a new concept from Chef Peter Merriman, one of the 12 Hawaii Regional Cuisine founding chefs.
Kualoa Ranch is more than just ATV rides and ziplines. Now, with the addition of a new, on-site tasting excursion, it’s giving visitors a full-on tour of its grounds.
Here are the dishes (and drinks) you need to try.
From fresh-caught poke to a piping bowl of saimin, here is our roundup of not-to-be-missed dishes.
Chef Ed Kenney on his new Waikiki restaurant, bringing residents back into Oahu's most touristed city through food and why you won't find ahi on the menu (for now).
We asked them to push the poke boundary.
This month a celebration of the Polynesian food staple took place.
Chefs compete to win the title of best ramen at the Hawaii Food & Wine Festival’s newest event, Clash of the Ramen.