Author: HAWAII Magazine Staff
Whale watching tours in Hawaii
A list of tours to see humpback whales as they migrate through Hawaiian waters during the winter months.
How to eat like a local: Kauai
On the Garden Isle, you can get anything from health-conscious vegan dishes to traditional Filipino plate-lunch affairs.
How to eat like a local: Oahu
With dishes ranging from modern Vietnamese to superette poke bowls, Oahu's culinary diversity is second to none.
How to eat like a local: Big Island
From the tastiest poke to the crispiest Chinese fried chicken, these Big Island faves will keep you satisfied.
How to eat like a local: Maui
When you're famished, try these tried-and-true local picks of Maui's diverse cuisine.
5 things to keep an eye on while in Hawaii waters
Although Hawaii's beaches are beautiful, it's always a good idea to know about possible risks involved with entering the ocean.
Choose your adventure with these Hawaii hikes
Want shade? Want a great view? Pick which hike fits you.
Where to find Hawaii gifts and souvenirs that are really from Hawaii
If you’d like to make sure what you bring home from the Islands is actually Island-made, here's where you can get authentic Hawaii-made products
Help Hawaii Heal
With ongoing eruptions at Kilauea, Big Island businesses need our help now more than ever.
At Oahu’s Polynesian Cultural Center, visit six island nations without a passport
One of the top visitor destinations in Hawaii, the center is a fun, educational experience for all ages.
Recipe: Hawaii-Filipino Pork Adobo
The Spanish word "adobo," one of the Filipino culture's most-loved dishes, means “sauce, seasoning, or marinade.”
Recipe: Shabu Shabu Kai
This steaming, savory comfort dish, inspired by chef Colin Hazama’s grandmother’s recipe, pays tribute to Hawaii’s Japanese culture.
Explore the USS Bowfin submarine at Oahu’s Pearl Harbor
Head down the hatch and into a historic WWII submarine.
